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Quality2026-05-05T14:46:04+02:00

Quality is our culture

We are one of the European market leaders focusing on nuts & dried fruits from certified processing factories that strictly comply with the EU-food regulations based on HACCP, USDA, IFS and organic standards.
The product range of Jupiter Pistachios undergoes a controlled process from origin to delivery, therefore we support the local growers in the framework of fair trade and sustainability. Our pursuit of hand-picked quality ensures the customers satisfaction as well as the long-term relationships with the selected farmers and business partners.

Zertifizierungen für Pistazien, Nüsse und Trockenfrüchte von Jupiter Pistachios

Frequently Asked Questions

What quality standards does Jupiter Pistachios meet?2026-05-04T17:48:09+02:00

All products are certified according to DE-ÖKO-005, ECOCERT, IFS and IMO Control, with sourcing from carefully selected and verified partner farms.

What values does Jupiter Pistachios emphasize in quality?2026-05-05T11:05:45+02:00

Transparency in the supply chain, fairness towards farmers, sustainability and the highest product purity.

How is consistent quality ensured?2026-05-05T11:07:50+02:00

Through strict controls from origin to delivery, close collaboration with partner farms and compliance with high processing standards.

Do pistachio sizes differ by origin?2026-05-05T11:10:15+02:00

Yes. Californian pistachios are often larger (18/22, 21/25), Iranian pistachios cover a wide range (18/20 up to 32/34), Turkish pistachios are smaller but very flavorful (28/30 to 32/34) and Spanish pistachios combine diverse sizes with a distinct flavor profile.

How does Jupiter ensure product traceability?2026-05-05T11:13:40+02:00

All pistachios can be traced back to their origin farms through certified supply chains and documentation.

What is the difference between organic and conventional pistachios?2026-05-05T11:15:55+02:00

Organic pistachios are cultivated without synthetic pesticides and fertilizers, certified by independent bodies, while conventional pistachios allow a broader range of farming practices.

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